A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen has a range, a kitchen sink with hot and cool operating normal water, a refrigerator, counters and kitchen units set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a spot for storing, baking and organizing food (and doing related responsibilities such as dishwashing), but it might be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually bigger and prepared with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected occasionally by public-health officers, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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