A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen has a range, a kitchen sink with hot and cool working normal water, a refrigerator, counters and kitchen units organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, preparing food and organizing food (and doing related responsibilities such as dishwashing), but it can be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually bigger and outfitted with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected regularly by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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