A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen has a range, a sink with cold and hot working drinking water, a refrigerator, counters and kitchen cupboards established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a spot for storing, baking and planning food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually much larger and outfitted with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected by public-health representatives routinely, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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