A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen has a range, a sink with cold and hot operating normal water, a refrigerator, kitchen and counters cabinetry set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a spot for storing, preparing and getting ready food (and doing related jobs such as dishwashing), but it can be used for dining also, laundry and entertaining.
Kitchen Designers, Kitchen Planners, Fitted Kitchens, Kent, England
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually bigger and prepared with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected occasionally by public-health officers, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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