A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is normally outfitted with a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters units assemble corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, preparing food and getting ready food (and doing related responsibilities such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually bigger and outfitted with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected by public-health officers regularly, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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