A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a kitchen sink with hot and chilly working normal water, a refrigerator, counters and kitchen units organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is providing as a spot for storing, baking and getting ready food (and doing related jobs such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and greater with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health officers regularly, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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