A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen has a range, a kitchen sink with hot and cool jogging normal water, a refrigerator, kitchen and counters cabinetry organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is portion as a spot for storing, preparing and planning food (and doing related responsibilities such as dishwashing), but it could be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually much larger and outfitted with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected regularly by public-health officers, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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