A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally prepared with a range, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters units established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a spot for storing, cooking food and getting ready food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
Kitchen Design Ideas and Photos for Small Kitchens and Condo Kitchens
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually bigger and prepared with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected regularly by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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