A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen has a range, a kitchen sink with hot and frosty working normal water, a refrigerator, counters and kitchen cupboards established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a spot for storing, cooking food and organizing food (and doing related responsibilities such as dishwashing), but it might be used for dining also, laundry and entertaining.
Kitchen Design Ideas For Small Kitchens 2013 kitchen design ideas
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and bigger with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health officers regularly, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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Dining and kitchen interior designs by Subin Surendran Architects
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