A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is normally outfitted with a range, a kitchen sink with hot and wintry working drinking water, a refrigerator, counters and kitchen units established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, preparing and organizing food (and doing related jobs such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually bigger and outfitted with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected occasionally by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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