A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is normally outfitted with a range, a sink with cold and hot working drinking water, a refrigerator, counters and kitchen units organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a spot for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually bigger and prepared with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected occasionally by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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Kitchen Designers, Kitchen Planners, Fitted Kitchens, Kent, England
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