A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen has a range, a sink with cold and hot working normal water, a refrigerator, counters and kitchen units set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, cooking food and getting ready food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
Remodeling the Ranch Style Home – Kitchen Design Notes
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually outfitted and greater with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected occasionally by public-health representatives, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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