A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen has a range, a sink with cold and hot operating normal water, a refrigerator, kitchen and counters cabinetry set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a spot for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually prepared and greater with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected occasionally by public-health officers, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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