A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen has a range, a kitchen sink with hot and frosty jogging normal water, a refrigerator, kitchen and counters units organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, preparing and getting ready food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
in the Large Kitchen design category at the 2011 National Kitchen
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually much larger and outfitted with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected by public-health officers regularly, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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