A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally prepared with a range, a kitchen sink with hot and chilly operating normal water, a refrigerator, counters and kitchen units set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is portion as a spot for storing, cooking food and planning food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually prepared and bigger with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health representatives regularly, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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