A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a sink with cold and hot operating drinking water, a refrigerator, counters and kitchen cabinetry assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is portion as a spot for storing, cooking food and planning food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually greater and outfitted with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected regularly by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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