A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen has a range, a sink with cold and hot working drinking water, a refrigerator, counters and kitchen units assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is providing as a spot for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and greater with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected regularly by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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