A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a kitchen sink with hot and chilly operating drinking water, a refrigerator, counters and kitchen cabinetry organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, preparing and getting ready food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually much larger and outfitted with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health representatives regularly, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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