A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen has a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters units assemble relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a spot for storing, baking and getting ready food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
European Kitchen Design from Scavolini new Scenery in Cream
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and greater with bigger plus more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health officers occasionally, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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