A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is normally outfitted with a range, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters cupboards assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, cooking food and getting ready food (and doing related responsibilities such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually much larger and prepared with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected occasionally by public-health representatives, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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