A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is normally prepared with a range, a kitchen sink with hot and frosty working drinking water, a refrigerator, kitchen and counters units set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a spot for storing, preparing and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually much larger and prepared with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health officers regularly, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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