A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen is normally prepared with a range, a kitchen sink with hot and cool jogging normal water, a refrigerator, kitchen and counters cabinetry assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a spot for storing, preparing food and planning food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
Common Kitchen Design Problems and their Solutions Interior Design
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and much larger with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected routinely by public-health officers, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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