A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen has a range, a kitchen sink with hot and frigid working normal water, a refrigerator, kitchen and counters cupboards established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a spot for storing, preparing and organizing food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually prepared and greater with bigger plus more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected regularly by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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