A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally prepared with a range, a kitchen sink with hot and wintry working normal water, a refrigerator, counters and kitchen cabinetry set up matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is portion as a spot for storing, cooking food and getting ready food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and bigger with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected regularly by public-health officers, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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