A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen has a range, a kitchen sink with hot and chilly jogging drinking water, a refrigerator, kitchen and counters cupboards set up matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, preparing food and organizing food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually bigger and outfitted with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected by public-health officers routinely, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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