A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally prepared with a range, a sink with cold and hot jogging normal water, a refrigerator, kitchen and counters cupboards organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a spot for storing, baking and planning food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually bigger and prepared with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected occasionally by public-health officers, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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