A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a kitchen sink with hot and chilly operating normal water, a refrigerator, kitchen and counters cabinetry set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is portion as a spot for storing, cooking food and organizing food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and much larger with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health officers regularly, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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