A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen has a range, a kitchen sink with hot and wintry jogging normal water, a refrigerator, kitchen and counters cupboards established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is providing as a spot for storing, preparing food and planning food (and doing related duties such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually much larger and prepared with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected regularly by public-health officers, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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