A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally prepared with a range, a sink with cold and hot working normal water, a refrigerator, counters and kitchen units established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a spot for storing, preparing food and setting up food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually prepared and bigger with bigger plus more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected routinely by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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