A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen has a range, a sink with cold and hot operating drinking water, a refrigerator, kitchen and counters cupboards established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a spot for storing, preparing and planning food (and doing related duties such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually much larger and prepared with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected by public-health representatives occasionally, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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