A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters units organized regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a spot for storing, baking and organizing food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually prepared and much larger with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected occasionally by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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