A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen has a range, a kitchen sink with hot and wintry working normal water, a refrigerator, counters and kitchen cabinetry established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, cooking food and setting up food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually much larger and prepared with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected by public-health officers routinely, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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