A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is normally outfitted with a range, a sink with cold and hot operating normal water, a refrigerator, kitchen and counters cupboards set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a spot for storing, baking and setting up food (and doing related duties such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually bigger and prepared with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected routinely by public-health representatives, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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