A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a kitchen sink with hot and wintry operating drinking water, a refrigerator, counters and kitchen cabinetry assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a spot for storing, baking and getting ready food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and much larger with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected by public-health representatives occasionally, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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