A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen has a range, a kitchen sink with hot and frigid working normal water, a refrigerator, counters and kitchen units organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is portion as a spot for storing, preparing food and getting ready food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually prepared and much larger with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected regularly by public-health officers, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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