A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is normally outfitted with a range, a sink with cold and hot operating drinking water, a refrigerator, counters and kitchen cupboards assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is portion as a spot for storing, preparing food and organizing food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually much larger and outfitted with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected occasionally by public-health officers, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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