A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters cupboards established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a spot for storing, cooking food and getting ready food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and much larger with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected by public-health representatives routinely, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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Traditional kitchen design with lovely lighting and classy cabinets
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