A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen has a range, a sink with cold and hot operating normal water, a refrigerator, counters and kitchen cabinetry assemble relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, preparing food and setting up food (and doing related responsibilities such as dishwashing), but it can be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually bigger and prepared with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected occasionally by public-health officers, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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