A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen is normally outfitted with a range, a kitchen sink with hot and chilly operating normal water, a refrigerator, kitchen and counters cupboards set up matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, preparing and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually greater and prepared with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected by public-health officers routinely, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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