A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen has a range, a sink with cold and hot operating normal water, a refrigerator, kitchen and counters cabinetry set up corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a spot for storing, preparing and getting ready food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and much larger with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected routinely by public-health officers, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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