A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen has a range, a kitchen sink with hot and frigid working normal water, a refrigerator, counters and kitchen cabinetry organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is portion as a spot for storing, baking and setting up food (and doing related responsibilities such as dishwashing), but it might be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and greater with bigger plus more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected by public-health representatives regularly, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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