A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters units established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is portion as a spot for storing, cooking food and setting up food (and doing related responsibilities such as dishwashing), but it can be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually much larger and prepared with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected by public-health officers regularly, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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