A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen is normally outfitted with a range, a kitchen sink with hot and frosty jogging normal water, a refrigerator, counters and kitchen cupboards established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a spot for storing, preparing food and getting ready food (and doing related responsibilities such as dishwashing), but it might be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually greater and outfitted with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected regularly by public-health representatives, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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