A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen has a range, a kitchen sink with hot and cool jogging normal water, a refrigerator, kitchen and counters units assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, preparing and planning food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and greater with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected by public-health representatives routinely, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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