A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is normally outfitted with a range, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cupboards established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a spot for storing, preparing and setting up food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually greater and prepared with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected by public-health officers routinely, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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