A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally prepared with a range, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters units established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, baking and setting up food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually outfitted and much larger with bigger plus more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected regularly by public-health representatives, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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