A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally prepared with a range, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cupboards set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a spot for storing, baking and getting ready food (and doing related duties such as dishwashing), but it could be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and much larger with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected occasionally by public-health representatives, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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