A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is normally prepared with a range, a sink with cold and hot jogging normal water, a refrigerator, counters and kitchen units assemble relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a spot for storing, preparing food and planning food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining.
Remodeling the Ranch Style Home – Kitchen Design Notes
Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually prepared and bigger with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected regularly by public-health representatives, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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