A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen is normally prepared with a range, a sink with cold and hot jogging drinking water, a refrigerator, counters and kitchen cabinetry organized regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is providing as a spot for storing, baking and organizing food (and doing related duties such as dishwashing), but it could be used for dining also, laundry and entertaining.
Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually bigger and prepared with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected by public-health representatives routinely, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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