A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen has a range, a sink with cold and hot jogging normal water, a refrigerator, kitchen and counters units established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, preparing and planning food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining.
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Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually prepared and much larger with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected regularly by public-health officers, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons.
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